The hotel has it’s own semi-al-fresco restaurant: the Copper Bowl. Usually only ‘our’ table and one other one were occupied, so it felt almost as our private restaurant. The food was delicious! And Matthew’s service impeccable.
Breakfast and one of the other daily meals are included in the roomrates, so we had all our dinners here. Simply lovely!
Frits tried Feni, the Goan cashew liquor of over 40% alcohol. He said it tasted a bit like gin. I tasted it only when poured over a dessert and then flambeed. It was goooood!
Breakfast and one of the other daily meals are included in the roomrates, so we had all our dinners here. Simply lovely!
Frits tried Feni, the Goan cashew liquor of over 40% alcohol. He said it tasted a bit like gin. I tasted it only when poured over a dessert and then flambeed. It was goooood!
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| The Copper Bowl |
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| Only a couple of tables. |
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| Each table was adorned with flowers at every meal. |
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| Champagne breakfast on our last day. |
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| Ready for dinner. |
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| Morning cappuccino’s. The cappuccino’s were not very nice, but then again we have not found any really nice, good coffees about anywhere in India. |
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| Matthew, the ideal hotel staff employee! |
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| Frits and owner Neville. He and/or his wife came to the restaurant every day for a small chat and check upon their guests. That gives a nice and personal touch to the whole experience. |
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| Romantic, isn’t it? |
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| Last breakfast with champagne |
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| Dessert flambeed with Feni; nice!!! |
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| Ice cream, coconut and pancake; delicious dessert. I know, I have been BAD with my diet, but everything tasted so good! |
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| Chandelier from pieces of coconut. |
Makes you feel hungry, doesn’t it?!
Yes, it all tasted great.
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