I tasted my first Cronuts, Crodo’s or whatever they are named in Hong Kong. After that I spotted them in Singapore as well. I did not taste them here (yet?), since they are carb bombs and almost poison for a diabetic like myself.
In september HerWorld magazine published an article about the Cronut in Singapore. Here it is, as an update to my earlier article.
Did you try any of them? In Singapore, Hong Kong, the real deal in NY, or anywhere else? What do you think of them? Liked it? Will go back for more? Have you spotted them in your country or hometown already?